Founded in 1981 in Akron, Ohio by Margaret and Phillip Nabors, we are a family owned and operated business.

We are pioneers in this work that began over 30 years ago with our strict ingredient standards—no artificial colors, flavorings or harmful chemical preservatives, no saccharin or aspartame, no irradiated foods, meats raised without the use of growth hormones and never fed animal by-products—and we continue our leadership today.




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