Job Info
  1. Job Title: Harvest Supervisor
  2. Location: Oxnard, CA and other locations
  3. Number: 9630
  4. Post Date: 4/20/2017
Job description


  • Harvest Supervisor

Job Locations:

  • Yuma and surrounding area, AZ
  • Imperial Valley, CA
  • Oxnard, CA
  • Central Coast, CA.

Responsibilities & Duties: 

  • Assistant to the Harvest Manager
  • Executes directives and plans of Harvest Manager.
  • Helps coordinate activities such as: Harvest Estimates, Timing, Quality, Supplies, and Budgets.
  • Determine when, where and how much product will be harvested on any given day.
  • Continuously supervising labor crews on a daily start to finish basis to ensure that the quality of the pack is up to the company's standards.
  • Supervising crew progress on the product order throughout the day.
  • Reports status of daily operations back to Harvest Manager.
  • Records information, such as Quality, Supply, Timing, Yield, Lost Acres, Start and Close Dates.
  • Sets up harvest for the following day, Crew Placement, PTI Tags, Food Safety Inspection Sheets
  • Analyzes plant growth and reports crop status and/or crop recommendations.
  • Inspects equipment to ensure proper functioning.
  • Inspects fields to determine maturity dates of crops to estimate harvest timing and quantity.
  • Enforces safety regulations and ensures policies are followed.
  • Manage transition from growing region to growing region; able to relocate and travel.
  • Work with Ranch Managers, Foreman, Crew Personnel, and Labor Contractors.
  • Ability to perform other related duties and projects as assigned.


  • Desired previous experience in Vegetable Production, 5 years +
  • Bilingual English/Spanish preferred.
  • Proficiency in Excel, Word, and PowerPoint.
  • Ability to organize multiple priorities and projects to achieve expected business results.
  • Ability to lead, develop, and manage people.
  • Valid CA Driver’s License with clean driving record.
  • Unrestricted work ability in the U.S.
  • Ability to comprehend, read, write, and communicate proficiently in English and interact with all levels of personnel in the organization.
  • Good problem solving skills
  • Calm and positive attitude—even while working under stressful conditions




  • Combination of education, training, and applied knowledge in Agri-Business and Vegetable Production.
  • Bachelors or Associates Degree in Agriculture, Business or related field, is a plus, but not required.

Position Reports to:

  • Director of Operations
  • Harvest Manager

Equal Employment Opportunity Employer. M/F/D/V.

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