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As specifically
authorized in the California Citrus Improvement Program marketing
order, an ongoing Quality Assurance Program is conducted by the
California Citrus Quality Council (CCQC) under an operating
agreement with the California Citrus Research Board. The
Quality Assurance Program’s overall objective is to make sure our
citrus meets sanitary, phytosanitary, pesticide residue tolerances
and food safety and food additive standards of domestic and export
markets. |
Career Opportunities Available
